Still Austin American Gin – Craft Spirit Excellence from the Heart of Texas

Updated → August 2025

Discover Still Austin American Gin, a Texas-grown grain-to-glass spirit featuring 12 botanicals. This 90-proof "Naturalist" delivers bright citrus, rye spice, and elderflower in a bold American style that redefines modern gin.

The Texas Craft Gin Revolution

In the heart of Austin, where innovation meets tradition, a quiet revolution has been transforming the gin landscape. Still Austin American Gin stands at the forefront of this movement, challenging conventional wisdom about what gin can be. While London has long dominated the gin world with its juniper-forward profiles, Texas distillers are writing their own rules, creating spirits that reflect the bold, independent spirit of the Lone Star State.

The craft distilling scene in Texas has exploded over the past decade, with producers leveraging local grains and unique botanical combinations to create distinctly regional spirits. Still Austin American Gin, affectionately known as "The Naturalist," represents the pinnacle of this movement. By using 100% Texas-grown grains and focusing on citrus-forward botanicals, this gin offers a taste of place that's unmistakably Texan.

Grain-to-Glass Philosophy

The commitment to grain-to-glass production sets Still Austin American Gin apart in an industry where many producers simply purchase neutral grain spirit. At Still Austin Whiskey Co., every step of the process happens under one roof at their facility on East St. Elmo Road. From milling local grains to fermenting the mash and distilling the spirit, the team maintains complete control over quality and character.

This hands-on approach begins with carefully selected Texas grains: 70% Brasetto rye and 30% non-GMO white corn. The rye provides a distinctive spicy backbone that carries through the entire spirit, while the corn adds a subtle sweetness that balances the botanical blend. The grains are milled on-site to a specific coarseness that the distillers believe optimizes fermentation, demonstrating the attention to detail that defines true craft production.

The 12-Botanical Symphony

While many gins rely on a handful of botanicals, Still Austin American Gin orchestrates a complex symphony of 12 carefully selected ingredients. The botanical bill reads like a spice merchant's dream: juniper (though less dominant than in London styles), coriander seeds, orris root, elderflower, Jamaican allspice, two distinct types of cinnamon, and three varieties of citrus peel. Each element plays a specific role in creating the gin's layered flavor profile.

The elderflower brings a delicate floral sweetness that softens the spirit's edges, while the Jamaican allspice adds warm, aromatic notes that echo throughout the palate. The dual cinnamon varieties - likely Ceylon and cassia - provide both sweet and spicy elements that interplay beautifully with the rye base. The triple citrus combination creates a bright, zesty character that defines the American gin style, moving away from the pine-forward nature of traditional gins.

The Rye Base Difference

Most gins use a neutral wheat or corn base that disappears behind the botanicals. Still Austin American Gin takes a different approach, using rye whiskey as its foundation. This choice adds complexity and character that most gins lack. The spicy, peppery notes inherent in rye grain create an additional layer of flavor that complements rather than competes with the botanical blend.

This rye base connects the gin to Still Austin's whiskey heritage. The distillery is primarily known for its exceptional bourbon and rye whiskeys, and bringing that expertise to gin production creates a unique crossover appeal. Whiskey drinkers often find this gin more approachable than traditional styles, while gin enthusiasts appreciate the added depth and complexity the rye brings to classic cocktails.

Double Distillation Process

The production of Still Austin American Gin involves a sophisticated two-still process that maximizes both purity and flavor. First, the fermented grain mash runs through "Nancy," their custom-built 42-foot column still. This towering piece of equipment, crafted by Scottish stillmakers, produces an exceptionally clean base spirit while retaining the character of the Texas grains.

The magic happens in the second distillation, where the grain spirit meets the botanicals in "The Queen," a traditional copper pot still. Each 100-gallon batch infuses slowly with the dozen botanicals, allowing their essential oils and flavors to marry with the spirit. The copper contact during this phase removes sulfur compounds and further refines the gin's character. This meticulous double distillation ensures both the cleanness expected from premium gin and the complexity that makes Still Austin American Gin stand out.

Tasting Notes & Profile

On the nose, Still Austin American Gin greets you with an intense botanical bouquet. Rich, oily citrus dominates - think grilled grapefruit flesh and preserved lemon. There's a creamy quality to the aroma that speaks to the quality of the distillation and the freshness of the botanicals. Underneath, hints of anise and orange zest add complexity.

The palate unfolds in layers, starting with jammy citrus notes reminiscent of lemon marmalade. The bright, zesty opening gives way to a complex mid-palate where the spices emerge. Fiery cinnamon bark mingles with earthy undertones, while the Jamaican allspice becomes increasingly prominent. The rye base manifests as a white peppercorn spiciness that provides structure throughout. Deep, oily citrus notes persist even through the remarkably long finish, where subtle hints of licorice and tarragon add final flourishes of complexity.

American vs London Dry

Understanding the difference between American and London Dry gin styles helps appreciate what makes Still Austin American Gin special. London Dry gin, despite its name, can be made anywhere but must follow strict production rules. Juniper must be the dominant flavor, all botanicals must be added during distillation, and no flavors or colors can be added post-distillation.

American gin throws out the rulebook. While juniper must still be present, it doesn't need to dominate. This freedom allows distillers to highlight other botanicals, creating more diverse flavor profiles. Still Austin American Gin exemplifies this approach with its citrus-forward character and complex spice notes. The juniper plays a supporting role rather than taking center stage, resulting in a gin that appeals to those who typically find traditional gins too piney or medicinal.

Best Cocktail Applications

While Still Austin American Gin can work in classic cocktails, its unique profile shines brightest in drinks that complement its citrus-forward, spice-laden character. The Tom Collins emerges as perhaps the perfect vehicle, with fresh lemon juice amplifying the gin's natural citrus notes while simple syrup balances the rye spice. The result is a refreshing highball that showcases everything special about this Texas spirit.

For adventurous mixologists, this gin opens new possibilities. Try it in a Ramos Gin Fizz, where the elderflower notes complement the cream beautifully. A Bee's Knees with local Texas honey creates a delightful harmony of flavors. The spice notes make it exceptional in a Martinez, bridging the gap between gin and whiskey cocktails. Even a simple gin and tonic takes on new dimensions, though choosing a Mediterranean-style tonic with citrus notes works better than traditional quinine-forward versions.

The Naturalist Label Story

The stunning label art on Still Austin American Gin comes from internationally renowned Austin artist Marc Burckhardt, who also created the artwork for Still Austin's bourbon labels. The intricate design features lush, ornate overgrowth that hides references to many of the gin's botanical ingredients. Look closely and you'll spot grapefruit, juniper berries, orris root, angelica, and elderflower woven into the verdant imagery.

This artistic approach reflects Austin's creative culture and Still Austin's commitment to supporting local artists. The label serves as more than packaging - it's a piece of art that tells the story of the liquid inside. The naturalist theme connects to the gin's botanical nature while celebrating the wild, untamed spirit of Texas. It's the kind of bottle that looks as good on a bar cart as the liquid tastes in a glass.

Price & Value Analysis

At approximately $24-32 per 750ml bottle, Still Austin American Gin positions itself competitively in the premium craft gin market. This pricing reflects the grain-to-glass production method, the use of 100% Texas grains, and the complexity of the 12-botanical blend. Compared to mass-produced gins, you're paying a modest premium for significantly higher quality and local provenance.

When evaluated against other American craft gins, Still Austin offers excellent value. Many small-batch gins using fewer botanicals or purchasing base spirit command higher prices. The combination of whiskey-distillery expertise, complete vertical integration, and sophisticated flavor profile makes this gin a bargain for cocktail enthusiasts and spirit collectors alike. For those seeking to explore American gin styles, it serves as an ideal entry point that doesn't compromise on quality.

Awards & Recognition

Since its launch, Still Austin American Gin has garnered attention from spirits competitions and critics alike. While the distillery is better known for its whiskeys, which have won numerous awards, the gin has built its own following among bartenders and enthusiasts. Professional reviews consistently praise its balance, complexity, and versatility in cocktails.

The gin has become a staple in many Austin bars and restaurants, where bartenders appreciate its unique profile for creating signature cocktails. Its adoption by the local hospitality industry speaks to both its quality and its representation of Austin's craft spirit scene. As American gin continues to gain recognition as a distinct category, Still Austin stands poised to be recognized as one of the style's defining examples.

Food Pairing Guide

The complex flavor profile of Still Austin American Gin makes it an excellent companion to food, whether sipped neat or in cocktails. The citrus notes pair beautifully with seafood - try it alongside Gulf oysters or ceviche. The rye spice and cinnamon notes complement grilled meats, particularly lamb or duck, where the gin's botanicals echo Mediterranean herb rubs.

For cheese pairings, look to aged cheddars or creamy goat cheeses that play off the gin's citrus and floral notes. The elderflower component makes it particularly good with fresh cheeses and light summer salads. In terms of desserts, lemon-based sweets are natural partners, but don't overlook chocolate - the gin's spice notes create an intriguing contrast with dark chocolate desserts. Consider serving it in a gin and tonic alongside spicy Thai or Vietnamese cuisine, where its botanical complexity stands up to bold flavors.

Seasonal Serving Ideas

Spring calls for highlighting the floral notes in Still Austin American Gin. Create a garden party punch with elderflower liqueur, fresh strawberries, and sparkling wine. The gin's botanical complexity shines in this celebratory format. Summer demands refreshing serves - try it in a cucumber cooler with muddled cucumber, lime juice, and tonic water, garnished with fresh mint from your garden.

Fall brings opportunity to emphasize the warm spice notes. A hot gin toddy with honey, lemon, and a cinnamon stick makes for a comforting evening drink. The allspice and cinnamon in the gin create natural harmony with autumn flavors. Winter calls for spirit-forward cocktails where the gin's complexity can shine - a perfectly balanced Martinez or a gin Old Fashioned showcase the rye base and let the botanicals sing against the cold.

Sustainability Practices

Still Austin's commitment to using 100% Texas grains for Still Austin American Gin goes beyond mere marketing. By sourcing grains locally, they reduce transportation emissions and support Texas farmers. The grain-to-glass approach minimizes waste, as spent grains find second life as animal feed for local farms, creating a circular economy that benefits the entire community.

The distillery's location in Austin's urban core reduces distribution miles for local consumption, while their focus on quality over quantity ensures that every bottle produced meets exacting standards. This approach to sustainability extends to their packaging choices and production methods, though the most impactful choice remains their dedication to local sourcing. When you purchase Still Austin American Gin, you're supporting a network of Texas businesses and sustainable practices.

Where to Buy Locally

For those in the Dallas area, Still Austin American Gin is available at select retailers including Kindred Spirits & Wine. The knowledgeable staff can guide you through their gin selection and recommend complementary spirits for building a home bar. Many locations also offer tastings, allowing you to sample before purchasing.

Beyond retail availability, look for Still Austin American Gin on cocktail menus at better bars and restaurants throughout Texas. Bartenders often create unique cocktails that showcase the gin's distinctive profile, providing inspiration for home mixing. The distillery itself offers tours and tastings at their Austin facility, providing the ultimate experience for understanding their grain-to-glass process and sampling the entire product line.